This simple roasted side dish is tossed with a tangy vinaigrette. It's 100% Plant Paradox compliant and is a welcome change to any dinner menu.
Heat the oven to 400 degrees
Remove the fennel fronds (you can reserve some of the delicate leaves as garnish) and slice off the base. Quarter each bulb and add to a large roasting pan.
For the radish we trimmed both ends and sliced, generally four pieces per radish. Add to the pan
Clean the leeks well and slice into thick rounds. Add to the pan with the fennel and radish.
Coat the vegetables with oil and season with salt and pepper.
Roast for approx 35 minutes. Remove from the oven. Remove vegetables to a serving dish and toss lightly with vinaigrette.