I love grilled corn on the cob. Long long ago I used to work in Zellwood, Florida and they are known for their white corn. When the farmers would harvest the corn they always brought us some and if you did nothing else but peeled back the husk and ate that thing raw, it was sweet like candy. I looked forward to that every year. I don’t work in Zellwood anymore but I still love corn.
This is grilled corn, a simple enough concept but I’m going to fatten it up a bit. More on that later….